Just making a quick list today of items I can walk outside and eat or use from the garden. It’s humbling…and makes all that weeding and watering worth it!
- jalapeno peppers
- banana peppers
- bell peppers
- green tomatoes
- lemon balm
- lettuce in containers: not sure if this will work but interested in growing tender greens for summer. Can I do this?? I’ll keep you updated!
- carrots: I always thought these were a cool-season crop in our area. Turns out, they’re pretty much year-round!
- green beans
- asparagus beans
- vegetable spaghetti (in greenhouse)
- okra (in greenhouse)